Grind the einkorn grain into flour
Mix the flour and the salt in a container
Add in the oil and water
Mix the ingredients into dough
Add a bit more oil (1 tsp is sufficient for 1/2 c. einkorn grain used) to the container and lightly mix it in
Add a little oil to your hands and pick up the dough, working it in your hands a little
Divide the dough into dough balls (1 dough ball per 1/4 c. einkorn grain used)
Get a griddle or pan large enough to fit the tortillas, heat it up on medium or medium-low heat
Using a tortilla press or a rolling pin, flatten one dough ball into an 8 inch tortilla (If the dough is getting pressed beyond 8 inches width then you may be pressing it too hard)
Add the flattened tortilla to the heated griddle or pan, let it cook for a minute or so and then flip it.
Continue on to cooking the rest of the tortillas. (Using multiple griddles/burners is recommended).
Once each is cooked, put them in a pile and cover the pile with a clean cloth or other other means in order to trap the heat.
4 servings
1 tortilla
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.