This is how to make really soft chicken that is really good for putting into a kitchenaid and ‘shredding’. This is what I do (from here). Ingredients: Chicken breast olive oil Also you’ll need a pan with a lid, sized according to how much meat you want to put in. Steps: Get chicken ready to […]

This recipe typically uses palm sugar (not to be confused with coconut sugar). Ingredients 1 container of Peanut butter (18 oz) 2 cups of Palm Sugar 3 sticks of salted butter (optional) less than a pinch of salt Steps Get medium to large size pot on stove. Set heat to Medium. Put sticks of butter and […]

Easy recipe, super tasty. Ingredients 1 cup einkorn grain (ground into flour) 1 1/2 cup of either milk, buttermilk, or cream, or a combination of such 2 eggs 1 tbsp honey 4 tsp baking powder 4 tsp oil 1/4 tsp salt a little butter maple syrup Steps Get a quart jar or some other thing with […]

This is a worthy ‘white sauce’ recipe, which I use in place of ‘red sauce’ in order to avoid tomatos, because tomatos are nightshades. Why avoid nightshades?   Ingredients Heavy Whipping cream (4 cups / 2 pts) 1/8th cup Einkorn grain Half stick of butter Half a garlic bulb (50% of a garlic bulb’s cloves, or […]