This is a repurposed Mexican rice recipe. Ingredients 1 cup quinoa 3 cups water alone may do 1 tablespoon cumin 1/4 cup oil 2 cloves garlic, chopped or smashed (I tend to do half probably closer to half a bulb of garlic or more) 1 tablespoon salt A few sprigs of cilantro (optional) Steps Heat […]

Bread machines are the best thing since sliced bread. Recommended bread machine: KBS Pro Stainless Steel Bread Machine If you use the KBS Pro bread machine, here are my recipes. Note that I always use the “Natural Sourdough” setting, which is menu option 3. Ingredients below should be added into the bread machine pan in […]

This recipe is a combination of other recipes. For the pizza crust, use the bread recipe. For the pizza sauce, use the garlic cream sauce recipe. For the pizza toppings, use beefken. For the cheese, use the best organic cheese you can get your hands on. Costco’s colby jack is the best I’ve been able […]

Chicken + Beef = Beefken This recipe is a simple combining of the ground beef and poached chicken recipes. Combine them pound for pound, e.g. 1 lb beef and 1lb chicken. The following steps will describe how I like to do this. I am able to fit at most 3 lbs of beef and 3 […]

Here is how I make ground beef. Regarding the spices, I kind of do it randomly each time, and due to that inconsistency sometimes it’s way better than others. I’m trying to remember to keep track of how I experiment so that I can write down which spices and how much turn out the best. […]