This recipe is a combination of other recipes. For the pizza crust, use the bread recipe. For the pizza sauce, use the garlic cream sauce recipe. For the pizza toppings, use beefken. For the cheese, use the best organic cheese you can get your hands on. Costco’s colby jack is the best I’ve been able […]

Chicken + Beef = Beefken This recipe is a simple combining of the ground beef and poached chicken recipes. Combine them pound for pound, e.g. 1 lb beef and 1lb chicken. The following steps will describe how I like to do this. I am able to fit at most 3 lbs of beef and 3 […]

Here is how I make ground beef. Regarding the spices, I kind of do it randomly each time, and due to that inconsistency sometimes it’s way better than others. I’m trying to remember to keep track of how I experiment so that I can write down which spices and how much turn out the best. […]

This is how to make really soft chicken that is really good for putting into a kitchenaid and ‘shredding’. This is what I do (from here). Ingredients: Chicken breast olive oil Also you’ll need a pan with a lid, sized according to how much meat you want to put in. Steps: Get chicken ready to […]