Beefken (the ultimate pizza topping)

Chicken + Beef = Beefken

This recipe is a simple combining of the ground beef and poached chicken recipes. Combine them pound for pound, e.g. 1 lb beef and 1lb chicken. The following steps will describe how I like to do this. I am able to fit at most 3 lbs of beef and 3 lbs of chicken in my 5 qt kitchen aid:

  1. Make ground beef recipe, and set aside the beef in a bowl.
  2. Use the same pan used for the ground beef to make the poached chicken.
  3. Once the chicken is done, shred it using a kitchen aid mixer or equivalent, and add salt, garlic, etc as described in the final step of the recipe.
  4. Once chicken is thoroughly shredded, add the beef to the kitchen aid, and let it mix that in as well, on the lowest setting.
  5. The beefken is now assembled, but for some reason it doesn’t seem to develop that special beefken flavor until it has spent a night in the fridge, so it tastes better the 2nd day than the first day, so it’s a bit ideal to make it the day before you plan on using it.
  6. Store in the fridge or freezer.

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