Einkorn Pancakes

Easy recipe, super tasty.

Ingredients

• 1 cup einkorn grain (ground into flour)
• 1 1/2 cup of either milk, buttermilk, or cream, or a combination of such
• 2 eggs
• 1 tbsp honey
• 4 tsp baking powder
• 4 tsp oil
• 1/4 tsp salt
• a little butter
• maple syrup

Steps

1. Get a quart jar or some other thing with up to 4 cups of measurement on it, something you can pour out of.
2. Measure your 1 cup of grain into that thing, and then grind that to flour.
3. While the grain is grinding, pour your milk into that container, measuring the 1 and 1/2 cups.
4. Add the flour, then eggs, then honey, baking powder, oil, and salt, to the milk.
5. Mix everything together really well. Done making pancake batter.
6. Get a griddle of some sort, put that on the stove at medium heat, and put some butter on it to get it non-sticky for the pancakes.
7. When it seems to be pretty heated, pour a little bit of the pancake batter on there and flip it when you see a substantial amount of bubbles. Be sure to use a big spatula, and focus on flipping the pancakes in one swift but gentle motion. Start with little pancakes and work your way up to the size you want.
8. Enjoy with a little butter and maple syrup.