1
Shred the Poached Chicken (using a KitchenAid mixer or food processor) or cut it up into small pieces (using kitchen scissors or kitchen knives).
2
Mix the shredded Poached Chicken and the Mexican Ground Beef in one container.
3
Try some, and optionally add salt little by little or other seasonings, until it has reached the desired taste.
Ingredients
Directions
1
Shred the Poached Chicken (using a KitchenAid mixer or food processor) or cut it up into small pieces (using kitchen scissors or kitchen knives).
2
Mix the shredded Poached Chicken and the Mexican Ground Beef in one container.
3
Try some, and optionally add salt little by little or other seasonings, until it has reached the desired taste.
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